Our udon dough is matured overnight and needs time to prepare. We source ingredients to order from local farms.
For these reasons we stop taking orders at 11am Thursday for delivery the following day.
We make udon by hand in limited batches so can sell out.
Our Udon
Carefully calculated balance of flour, water, salt 1% makes a big difference
Matured overnight at precisely controlled temperature For the best texture and taste
Rolled and hand cut in the morning To deliver fresh the same day
Kotori at The Patch – Udon with Vegan Dashi Broth and Abura-Age
£10.50
Udon in a vegan dashi broth made with kombu and toasted soya beans, served with marinated abura-age along with grated ginger, spring onion, shichimi and crispy tempura batter.