Kotori at The Patch – Udon with Vegan Dashi Broth and Abura-Age
£10.50
Udon in a vegan dashi broth made with kombu and toasted soya beans, served with marinated abura-age along with grated ginger, spring onion, shichimi and crispy tempura batter.
£10.50
Udon in a vegan dashi broth made with kombu and toasted soya beans, served with marinated abura-age along with grated ginger, spring onion, shichimi and crispy tempura batter.
