Our udon dough is matured overnight and needs time to prepare. We source ingredients to order from local farms.
For these reasons we stop taking orders at 11am Thursday for delivery the following day.
We make udon by hand in limited batches so can sell out.
Our Udon
Carefully calculated balance of flour, water, salt 1% makes a big difference
Matured overnight at precisely controlled temperature For the best texture and taste
Rolled and hand cut in the morning To deliver fresh the same day
Nasu Dengaku (V)
£5.00
A half aubergine scored and cooked until almost melting, then glazed with a special sweet miso paste and grilled until slightly caramelised, spinkled with toasted sesame seeds.