Udon with Fish Dashi Broth and Beef, with side of edamame and pickles
Udon in an incredibly deep fish dashi broth, made with three dashi combined to give layers of umami, served with thinly sliced juicy beef, cooked in our special flavour packed sauce, served with grated ginger, spring onion and shichimi (Japanese spice mix). Comes with a side of pickles and edamame.
Our udon is matured overnight – it is alive, and continues to develop in the following days. We recommend to consume within 2 days of delivery.
Allergen info – Contains wheat, soy, fish. Shicimi (Japanese spice mix) contains sesame.