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Kotori
Japanese Udon Home Delivery
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Hand rolled, hand cut
Japanese Udon Noodles
Kotori is currently pausing
Friday Deliveries.
Please check here or on
our Instagram for events
and announcements
Early next year we will relocate to Japan, to Naga
Sōmen ice cold noodles with tempura of shiso pick
Clouds spilling over the mountains in north Tochi
Our udon dough is matured overnight
and needs time to prepare.
We source ingredients to order
from local farms.
For these reasons we stop taking
orders at
11am Thursday
for delivery the following day.
We make udon by hand in limited
batches so can sell out.
Our Udon
Carefully calculated
balance of flour, water, salt
1% makes a big difference
Matured overnight at
precisely controlled temperature
For the best texture and taste
Rolled and hand cut
in the morning
To deliver fresh the same day
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