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Japanese Udon Home Delivery

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Hand rolled, hand cut
Japanese Udon Noodles

Kotori is currently pausing
Friday Deliveries.

Please check here or on
our Instagram for events
and announcements

Sōmen ice cold noodles with tempura of shiso pick Sōmen ice cold noodles with tempura of shiso picked from the garden and kabosu (Japanese citrus) from a neighbour. Perfect for the hot Japanese summer.
Clouds spilling over the mountains in north Tochi Clouds spilling over the mountains in north Tochigi, Japan
Kotori will be at Brighton and Hove Japan Club fro Kotori will be at Brighton and Hove Japan Club from 1pm this afternoon until 4pm (or until we sell out) with packed udon sets to take home. St Paul's C of E Primary School, St Nicolas Road, Brighton BN1 3LP https://japaneseclub.org.uk/

Our udon dough is matured overnight
and needs time to prepare.
We source ingredients to order
from local farms.

For these reasons we stop taking
orders at 11am Thursday
for delivery the following day.


We make udon by hand in limited
batches so can sell out.


Our Udon

Carefully calculated
balance of flour, water, salt
1% makes a big difference

Matured overnight at
precisely controlled temperature
For the best texture and taste

Rolled and hand cut
in the morning
To deliver fresh the same day

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